This recipe come from my mom, but I've made it even easier by using whole packages. It may not be authentic Italian, but it's a great weeknight dinner!
Baked Ziti
1 lb dry ziti, cooked
1 16 oz container cottage cheese
8 oz mozzarella cheese, shredded
1 24 oz jar pasta sauce (I like the Classico Four Cheese)
1. Mix cooked ziti, cottage cheese and mozzarella cheese in 9x13 baking dish.
2. Pour pasta sauce over ziti mixture.
3. Bake for 1/2 hour at 350°
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