This recipe is something Gma Walkley always made for family picnics, though my sisters don't seem to remember it. She always had it frozen so we could eat it in our hands, but I kind of prefer it refrigerated and eat it with a spoon.
1 cup flour
1/4 cup brown sugar
3/4 cup walnuts
1/2 cup melted butter
Mix in 9x13 pan, bake 350* for 15 min, mixing every 5 min. Remove all from pan, then use 2/3 of mix and firmly pack down into pan to make crust.
8 oz of soften cream cheese
2/3 large tub of cool whip
Mix together and spread over the crust
1 package of instant vanilla pudding
1 package of instant chocolate pudding
3 cups of milk
Mix together then add remaining 1/3 of cool whip
Pour over cream cheese, cover with rest of nut crumble and refrigerate. Can freeze it.
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